Search in Dairy in Canada and Canadian Goodness

Butternut Squash Dal with Lentils Recipe

26.10.2012 Consumer Recipe

Here we combine homegrown lentils with nutritious butternut squash and milk to make a satisfying and absolutely delicious vegetarian main course or side dish.

Cheddar Muffins with Apple Butter

15.10.2009 Consumer Recipe

This is the Cheddar Muffins with Apple Butter recipe.

Learn How To Make A Festive Canadian Cheese Board With Canadian Cheese Ambassador, David Beaudoin

12.12.2020 Consumer Article DFC - PLC

This isn’t your average Canadian cheese board. David shares his trade secrets, so you can impress your family and friends with home-made candied pecans, crostini’s, caramel popcorn, candied ginger and more!

Hearty Cream of Turkey Soup Recipe

15.10.2009 Consumer Recipe

Warm yourself up with a hot and hearty bowl of cream of turkey soup. All the flavours of a classic Thanksgiving dinner in every creamy spoonful.

Rich & Creamy Milk Pudding Recipe with Garnishes

09.10.2015 Consumer Recipe

Simple, yet so rich and creamy, these personalized puddings are perfect for pleasing everyone's palates.

Deep Dish Pork Pie

02.01.1975 Consumer Recipe

This is the Deep Dish Pork Pie recipe.

Our fab 5: Fruity and fragrant drink recipes

21.10.2019 Consumer List

Look to these fragrant fruit-infused drinks to tickle your taste buds. Cool and cozy options included. You’ll never guess the secret ingredient.

Hearty soup recipes to warm you from the inside out

02.11.2021 Consumer List

As an appetizer or main meal, these souped-up recipes are particularly comforting when even a fireplace won’t do.

Step Up Your Poutine Game With Our Canadian Cheese Ambassador

29.03.2021 Consumer Article DFC - PLC

If you love this emblematic Canadian dish as much as we do, then you’ll love how David and guest co-host Hannah Magee, a registered dietitian, take this dish to the next level.

French Leek Soup With Swiss Cheese Recipe

23.08.2016 Consumer Recipe

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!