Search in Dairy in Canada and Canadian Goodness

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Sizzling Mexican Fajitas

15.10.2009 Consumer Recipe

Full of fresh flavour and lower in fat, these easy fajitas make family dining- in so much fun and at a fraction of the cost of eating out. Set out bowls of extra shredded Canadian Cheddar cheese, chopped tomatoes, chopped romaine lettuce, and sour cream or thick yogurt; then bring the warmed tortillas and chicken and veggie mixture to the table and allow everyone to personalize their fajitas ' watch them disappear.

Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Curried Squash & Apple Soup

08.10.2013 Consumer Recipe

"This recipe is a family favourite because we grow most of the ingredients ourselves! Squash is healthy, tasty and easy to grow, plus I love sharing it with our neighbours and friends.
-"Recipe from Marian Mac Lellan from Antigonish, Nova Scotia.

Kids' Crazy Meatball Wraps

15.10.2009 Consumer Recipe

A fun dinner will get the kids excited and parents will be thrilled to make an easy, nutritious meal that everyone will love. Serve crisp veggie sticks on the side.

Shrimp and Cauliflower Curry

01.02.2012 Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.