Search in Dairy in Canada and Canadian Goodness

Beef Ring with Fall Vegetables and Cheese Sauce

01.09.1981 Consumer Recipe

In the last great burst of summer, a whole host of vegetables floods the market. Take advantage of the variety and serve them up with this beef ring. Almost any vegetables can be used in place of the ones shown here.

Tomato and Broccoli Quiche

01.08.1981 Consumer Recipe

The hot heavy days of August help to ripen Ontario tomatoes which are so abundant at this time of year. Try them with broccoli in this variation on a classic French quiche. It's an excellent main course for a relaxed Sunday brunch.

Kulich Bread

02.04.1980 Consumer Recipe

One of the delectable aspects of the strong Orthodox Easter tradition is Kulich, the sweet bread which is baked and blessed as part of the celebrations. Year round, it makes an excellent dessert bread and can be toasted as well.

Creamy Mushroom Soup

02.11.1974 Consumer Recipe

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

Avocado Bread

23.05.2024 Consumer Recipe

Here's your new culinary obsession: avocado bread with only 4 INGREDIENTS.

Kid-Friendly Fish Tostadas

08.10.2013 Consumer Recipe

Tostadas are like flat tacos that are fun to top with crispy, homemade fish sticks, veggies and an easy and tasty cheese sauce. If your kids like to dip their food, serve some of the sauce in a small dish on the side.

Golden Crispy Salmon Cakes on Greens

01.11.2012 Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Big Batch Beef & Root Veggie Stew

01.11.2012 Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Grilled Chicken Caprese Salad

29.10.2012 Consumer Recipe

Moist grilled chicken and a bed of greens added to the classic Caprese salad of garden ripe tomatoes with sweet, fresh bocconcini and spicy basil captures summer on a plate. It doesn’t even matter what time of year it is, you’ll love it!

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.