Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.
Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.