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Oven Baked French Toast with Apples and Cinnamon Syrup

02.12.1993 Consumer Recipe

This is the Oven Baked French Toast with Apples and Cinnamon Syrup recipe.

Spinach and Sweet Onion Quiche

31.05.2011 Consumer Recipe

Quiche is always popular for brunch, lunch or a light dinner. Using cream gives the filling that extra-special touch that can’t be matched.

Chili con carne (Cooking Club Size)

15.10.2009 Consumer Recipe

Chili is always a crowd favourite. Serve with crusty whole grain bread and a green salad.

Chili Fiesta: A Canadian Tradition

02.12.1991 Consumer Recipe

This is the Fiesta Chili recipe.

Cauliflower with Zesty Cheese Sauce

15.10.2009 Consumer Recipe

Cauliflower comes alive with the mouth-watering flavour of melted cheese.

Clementine & Olive Mascarpone in a Jar

09.11.2010 Consumer Recipe

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!

Cheddary Shepherd's Pie (Cooking Club Size)

15.10.2009 Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.

No-Bake Orange and Lemon Cheesecake

15.10.2009 Consumer Recipe

Can't fail cheesecake. Tangy and delicious.

Charcutertree

01.11.2023 Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.