Search in Dairy in Canada and Canadian Goodness

Browse all your results for "St. Patrick’s Day recipes"

Showing 251 - 260 of 6085 results

Our fab 5: Fruity and fragrant drink recipes

21.10.2019 Consumer List

Look to these fragrant fruit-infused drinks to tickle your taste buds. Cool and cozy options included. You’ll never guess the secret ingredient.

Carrot Squash Ginger Soup Recipe

15.10.2009 Consumer Recipe

Take advantage of farm fresh Canadian produce in this stunning, velvety soup. The ginger accents the fall flavours beautifully.

Simply the Best Raisin Bran Muffins – with Buttermilk

15.10.2009 Consumer Recipe

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

Raspberry Cream Cheese Crepes Recipe

05.07.2011 Consumer Recipe

With frozen raspberries and lovely crêpes (that are so easy to make), you can create a festive breakfast that is sure to become a family tradition.

Milk Calendar Classics

31.03.2019 Consumer Recipe

Revisit and discover meals and desserts from Milk Calendar recipes from past years and celebrate how Canadian dairy makes every day delicious.

Farm to Fork - Recipes by Dairy Farmers

05.09.2023 Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Broccoli and Cauliflower Pasta Recipe

01.01.2010 Consumer Recipe

Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.

Blender Breakfasts

01.10.1982 Consumer Recipe

Sleep in later and drink yourself awake with any of these nutritious breakfasts. If you're lively at this time of day, experiment with other varieties.

Baked Almond Chicken

15.10.2009 Consumer Recipe

Almonds and fresh orange add a nice twist to chicken any day of the week or for casual entertaining. Serve with a side of rice and a crisp green salad.