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Browse all your results for "St. Patrick’s Day recipes"

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Top researchers examine sustainability and the future of food

26.10.2015 Corporate News

National nutrition symposia discuss the relationship between food production, nutrition and sustainability

Cheese Twists (Cooking Club Size)

15.10.2009 Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Bumble Berry Cheesecakes Wrapped in Phyllo with Sweet Creamy Strawberry Caramel

24.06.2014 Consumer Recipe

Bumble berry is a reference in cooking to pies, tortes, cakes, etc. that contain three or more varieties of berries in the recipe. There is no actual bumble berry but it has a nice ring to it.

Recipe from Chef Richard Julien.

Refreshing Smoothies

19.06.2020 Consumer Recipe

For breakfast, dessert, or as a snack, try one of our refreshing and thirst-quenching smoothie recipes.

Canadian Blue Cheese Crème Brûlée

07.02.2014 Consumer Recipe

Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

15.10.2009 Consumer Recipe

This recipe makes a very satisfying meatless main dish served with a mixed green salad on the side.

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

15.10.2009 Consumer Recipe

This is the Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms recipe.

Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta

15.10.2009 Consumer Recipe

This is the Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta recipe.

Ultimate Breakfast Smoothie

08.10.2013 Consumer Recipe

"A smoothie is a refreshing and healthy way to beat the summer heat."
- Recipe from Sandra Willard from Thornloe, Ontario.

Best-Ever Spaghetti Sauce

01.01.2010 Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.