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Lazy Lasagna in a Bowl

Consumer Recipe

Hearty classic flavours of a lasagna dish fill this soup to create a delicious comfort food recipe. Thick and chunky, once this hot soup is poured over top of the cheese, each spoonful will remind you of the gooey texture and flavour of your mom’s lasagna.

Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Kunafa

Consumer Recipe

Composed of shredded phyllo dough filled with unripened cheese (here, mozzarella made from Canadian milk, but you could use a Canadian akkawi cheese for a more traditional version) and topped with syrup and pistachios, this simple dessert recipe is a perfect option for those who prefer savoury foods

Breakfast Sticky Date Chia Pudding

Consumer Recipe

It’s a simple tradition, but in our home, we start every morning around the kitchen table, sharing a wholesome moment and a wholesome breakfast. We’ve been enjoying this recipe for years — it’s tasty, packed with good ingredients and, most of all, puts a smile on my kids’ faces. – Veronica, NS

Warm Lentil & Tomato Salad with Cherries and Cashews

Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Pork à la Marmalade with Mozzarella

Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.