Search in Dairy in Canada and Canadian Goodness

Browse all your results for "St. Patrick’s Day recipes"

Showing 411 - 420 of 6085 results

Puffy Broccoli and Red Pepper Frittata (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Puffy Broccoli and Red Pepper Frittata (Cooking Club Size) recipe.

Maritime Wake-up Call Cocktail

10.11.2022 Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Chorizo & Two-Berry Compote Stuffed Pork Tenderloin with Parsley Cream Sauce

24.06.2014 Consumer Recipe

A fruit stuffing is a good way to add additional seasonal flavourings into your pork tenderloin.

Recipe from Chef Julian Bond.

Spaghetti Sauce

15.10.2009 Consumer Recipe

This is the Spaghetti Sauce recipe.

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

The Vanilla Snowflake

30.11.2023 Consumer Recipe

The weather outside calls for The Vanilla Snowflake. Made with 100% Canadian milk, this is the perfect drink to sip away on a snowy (or not so snowy) day. Trust us, it tastes as good as it looks, too.

Baked Potato Soup

21.01.2013 Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

New DFC campaign reminds Millennials of dairy-filled foods they love

22.10.2019 Corporate Article DFC - PLC

Millennials may not drink as much milk as previous generations, but they couldn’t imagine living their lives without cheese, yogurt, smoothies, ice cream, or butter. In response to these changing tastes, an innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst Millennial and Gen-Z consumers by rethinking how it’s consumed.