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Marinated Salmon with Canadian Borgonzola Dressing

15.10.2009 Consumer Recipe

This is the Marinated Salmon with Canadian Borgonzola Dressing recipe.

Asparagus with Tarragon and Maple Butter

15.10.2009 Consumer Recipe

This is the Asparagus with Tarragon and Maple Butter recipe.

Caesar Salad with Canadian Mamirolle Cheese

15.10.2009 Consumer Recipe

This is the Caesar Salad with Canadian Mamirolle Cheese recipe.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Milk Pricing Announcement

01.11.2024 Corporate News

DFC offered the following statement on the Canadian Dairy Commission’s farmgate milk pricing announcement.

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Maria’s Best Pasta Sauce

14.01.2010 Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.