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Huevos Rancheros

Consumer Recipe

Breakfast with a Mexican flair, served in a tortilla bowl... Olé!

Garden Court Cheddar Fillets (Cooking Club Size)

Consumer Recipe

Ask your cooking club members to bring individual oval 'au gratin' dishes. Alternately, these can be wrapped in parchment paper or foil. This dish is best assembled ahead, but cooked at home just before serving.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Cottage Cheese Ranch Dip

Consumer Recipe

Get set for a flavour explosion with our Canadian Cottage Cheese Ranch Dip!

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Croissant French Toast with Fresh Berries

Consumer Recipe

Up the ante next time you’re making French toast and surprise everyone by using flaky croissants. Top with fresh berries and warm maple syrup. It’ll be a week-end classic.

Apricot Almond Mini Muffins

Consumer Recipe

By Anna Olson

These mini-muffins are a balanced snack that will appeal to both young and old. Serve them with our Cinnamint Hot Chocolate.

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.