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Brie, Pear and Greens Pizza

08.10.2013 Consumer Recipe

Pizzas are taking on a new look and taste these days. This gorgeous pizza is fragrant with garlic, thyme and pears, gooey with luscious Canadian Brie cheese and topped with tender, fresh greens – you might forget about the tomato sauce forever.

Pasta and Feta Cheese Casserole

02.01.1995 Consumer Recipe

This is the Pasta and Feta Cheese Casserole recipe.

Canadian Gouda and Leek Potage (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Canadian Gouda and Leek Potage (Cooking Club Size) recipe.

Fennel-melon and Feta salad

13.05.2015 Consumer Recipe

If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon.

Bell Pepper, Zucchini and Brie Omelet

17.10.2009 Consumer Recipe

This is the Bell Pepper, Zucchini and Brie Omelet recipe.

Bacon, Tomato and Cheese Stack-Ups

15.10.2009 Consumer Recipe

This is the Bacon, Tomato and Cheese Stack-Ups recipe.

Quick Quinoa and Mackerel Salad

09.02.2015 Consumer Recipe

Canned mackerel is perfect for a quick meal and deserves a more prominent place in the kitchen.

Salsa Pork Chops and Rice

15.10.2009 Consumer Recipe

This is the Salsa Pork Chops and Rice recipe.

Egg, Tomato and Cheese Breakfast Pizzas

05.05.2016 Consumer Recipe

Skip the drive-through in the morning and whip up a batch of these breakfast pizzas instead. You’ll be glad you did! Tomatoes and basil and, of course, gooey Mozzarella cheese add punch to scrambled eggs all on top of a crispy whole wheat pita bread. Add a glass of milk and a piece of fruit and you’re set.