Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Standards and regulations"

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Creamy Smoked Salmon and Dill Canapés

15.10.2009 Consumer Recipe

This is the Creamy Smoked Salmon and Dill Canapés recipe.

Honeyed Green Peas and New Carrots

15.10.2009 Consumer Recipe

This is the Honeyed Green Peas and New Carrots recipe.

Canadian Swiss Cheese and Ham Tartlets

15.10.2009 Consumer Recipe

This is the Canadian Swiss Cheese and Ham Tartlets recipe.

Havarti and Grilled Vegetable Pasta Salad

15.10.2009 Consumer Recipe

This is the Havarti and Grilled Vegetable Pasta Salad recipe.

Peanut Butter and Ice Cream Pie

15.10.2009 Consumer Recipe

This is the Peanut Butter and Ice Cream Pie recipe.

Veal Paupiettes with Prosciutto and Mint

15.10.2009 Consumer Recipe

This is the Veal Paupiettes with Prosciutto and Mint recipe.

Asian Chicken and Vegetable Stir-fry

15.10.2009 Consumer Recipe

This is the Asian Chicken and Vegetable Stir-fry recipe.

Breaded Chicken Breasts with Spinach and Dill Sauce

01.01.1985 Consumer Recipe

This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.

Grilled Asparagus with Creamy Raspberry and Dijon Vinaigrette

24.06.2014 Consumer Recipe

Recipe from Chef Richard Julien

Asparagus is such a popular spring and summer side dish! Adding a creamy berry-based dressing is a perfect complement to the grilling of the asparagus.

Gratin of Scallops with Roasted Garlic and Tomato Sauce

15.10.2009 Consumer Recipe

This is the Gratin of Scallops with Roasted Garlic and Tomato Sauce recipe.

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Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Standards and regulations"

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Creamy Smoked Salmon and Dill Canapés

Honeyed Green Peas and New Carrots

Canadian Swiss Cheese and Ham Tartlets

Havarti and Grilled Vegetable Pasta Salad

Peanut Butter and Ice Cream Pie

Veal Paupiettes with Prosciutto and Mint

Asian Chicken and Vegetable Stir-fry

Breaded Chicken Breasts with Spinach and Dill Sauce

Grilled Asparagus with Creamy Raspberry and Dijon Vinaigrette

Gratin of Scallops with Roasted Garlic and Tomato Sauce