Search in Dairy in Canada and Canadian Goodness

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A holiday feast and party survival guide

17.12.2019 Consumer Article DFC - PLC

Make the most of your favourite holiday recipes, minus the guilt and discomfort, with pro tips from a registered dietitian.

How Many Cows are on Canadian Dairy Farms?

16.04.2026 Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. But at a simple average size of 107 milking cows per farm, Canadian dairy farms might be smaller than you think.

Cows On Our Farms Are Part Of The Family

29.07.2019 Corporate Article DFC - PLC

Canadian dairy farmers treat their cows with respect and care. Making sure their cows are calm and comfortable is an important part of a dairy farmer’s job.

Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki

15.10.2009 Consumer Recipe

A filling of tangy Canadian Feta cheese adds a burst of flavour to the humble burger, while fresh creamy yogurt tzatziki balances the saltiness of feta, olives and sun-dried tomatoes.

Artichoke Heart and Sun-Dried Tomato Chicken Roulades

15.10.2009 Consumer Recipe

This is the Artichoke Heart and Sun-Dried Tomato Chicken Roulades recipe.

Oven Baked French Toast with Apples and Cinnamon Syrup

02.12.1993 Consumer Recipe

This is the Oven Baked French Toast with Apples and Cinnamon Syrup recipe.

MORE GOODNESS GROCERY CARD CONTEST 2025

06.06.2025 Corporate Resource

Official rules and regulations of the MORE GOODNESS GROCERY CARD CONTEST 2025

Roast Beef Sandwich with Onion Confit and Havarti

15.10.2009 Consumer Recipe

This is the Roast Beef Sandwich with Onion Confit and Havarti recipe.

Protein for your fitness and health

04.11.2024 Consumer Article DFC - PLC

Protein plays many roles in your body and is essential for health at every age. So, it’s not surprising that protein is so popular these days!

Parmesan and Caramel Popcorn

05.08.2013 Consumer Recipe

This decadent salty-sweet treat combines two types of popcorn: one with caramel and marshmallows, the other with butter and Canadian Parmesan cheese. Sounds heavenly?