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Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

15.10.2009 Consumer Recipe

This is the Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread recipe.

Bean and barley Greek salad

25.02.2015 Consumer Recipe

Adding beans and grain to a classic Greek salad turns it into a hearty one-dish meal that includes all the fresh flavour of Canadian Feta.

Roasted Corn Creamy Succotash with Crispy Panko Crusted Scallops

15.10.2009 Consumer Recipe

This is the Roasted Corn, Lime and Coriander Creamy Succotash Crispy Chili and Panko Crusted Scallops recipe.

Prosciutto and Asparagus Fettuccine

14.09.2012 Consumer Recipe

Unsure what to prepare for supper tonight? How about this elegant pasta dish, ready to eat in less than 30 minutes? Get ready for delicious al dente fettuccini served in a rich, creamy sauce, with asparagus and prosciutto. Yum!

Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts

15.10.2009 Consumer Recipe

This is the Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts recipe.

Veal Paupiettes with Anchovies and Le Clos St-Ambroise Cheese

15.10.2009 Consumer Recipe

This is the Veal Paupiettes with Anchovies and Le Clos St-Ambroise Cheese recipe.

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

15.10.2009 Consumer Recipe

This is the Salmon en Papillote with Black Olives and Sun-dried Tomatoes recipe.

Cream Cheese-Filled Carrot and Bran Muffins

01.08.2013 Consumer Recipe

This is the Cream Cheese-Filled Carrot and Bran Muffins recipe.

Biscuits with Swiss Cheese and Honey Topping

13.02.2013 Consumer Recipe

This is the Biscuits with Swiss Cheese and Honey Topping recipe.

Fish Pang Pang with Mozzarella and Cheddar

31.01.2013 Consumer Recipe

This is the Fish Pang Pang with Mozzarella and Cheddar recipe.

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Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

Bean and barley Greek salad

Roasted Corn Creamy Succotash with Crispy Panko Crusted Scallops

Prosciutto and Asparagus Fettuccine

Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts

Veal Paupiettes with Anchovies and Le Clos St-Ambroise Cheese

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

Cream Cheese-Filled Carrot and Bran Muffins

Biscuits with Swiss Cheese and Honey Topping

Fish Pang Pang with Mozzarella and Cheddar