Search in Dairy in Canada and Canadian Goodness

The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size) recipe.

Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis

15.10.2009 Consumer Recipe

This is the Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis recipe.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Curried Squash & Apple Soup

08.10.2013 Consumer Recipe

"This recipe is a family favourite because we grow most of the ingredients ourselves! Squash is healthy, tasty and easy to grow, plus I love sharing it with our neighbours and friends.
-"Recipe from Marian Mac Lellan from Antigonish, Nova Scotia.

Easy Scalloped Potatoes: A Cheesy & Herbed Delight

01.01.1985 Consumer Recipe

This is the Scalloped Potatoes with Cheese and Herbs recipe.

Four-Cheese Zucchini Lasagna

29.07.2014 Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Jerk Pork Sliders with Fresh Mozzarella

21.05.2014 Consumer Recipe

The satisfying grilled flavour in this light-tasting little bite gets surprising contrast from cantaloupe and Canadian Fresh Mozzarella.

Scottish Oat & Leek Pilaf with Salmon

30.07.2015 Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.