Search in Dairy in Canada and Canadian Goodness

Two-Potato Mash

01.01.2010 Consumer Recipe

For something deliciously different, combine sweet and regular potatoes into a creamy, cheesy recipe that compliments any meat dish.

Cheese Twists (Cooking Club Size)

15.10.2009 Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Parsnip & Carrot Soup with Basil

30.10.2012 Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!

Bumble Berry Cheesecakes Wrapped in Phyllo with Sweet Creamy Strawberry Caramel

24.06.2014 Consumer Recipe

Bumble berry is a reference in cooking to pies, tortes, cakes, etc. that contain three or more varieties of berries in the recipe. There is no actual bumble berry but it has a nice ring to it.

Recipe from Chef Richard Julien.

Refreshing Smoothies

19.06.2020 Consumer Recipe

For breakfast, dessert, or as a snack, try one of our refreshing and thirst-quenching smoothie recipes.

Canadian Blue Cheese Crème Brûlée

07.02.2014 Consumer Recipe

Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

15.10.2009 Consumer Recipe

This recipe makes a very satisfying meatless main dish served with a mixed green salad on the side.

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

15.10.2009 Consumer Recipe

This is the Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms recipe.

Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta

15.10.2009 Consumer Recipe

This is the Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta recipe.

Best-Ever Spaghetti Sauce

01.01.2010 Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.