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Sugar Cookie Fudge

Consumer Recipe

Fudge is the ideal Christmas treat for those holiday cravings, and this Sugar Cookie Fudge recipe is the perfect mix of tried-and-true fudge and Christmas cookies.

Mais con Yelo

Consumer Recipe

Indulge in a refreshing Filipino treat with our Mais Con Yelo recipe. Made with sweet corn, creamy Canadian dairy, and topped crunchy corn flakes and delicious Canadian ice cream. A taste of summer!

Truffle Honey Berry Grilled Cheese

Consumer Recipe

This sweet and savoury grilled cheese is even more delicious with fresh berries, truffle honey, caramelized onions, and Canadian dairy products! A flavourful recipe will surely become your new favourite go-to.

Ice Cube Pancakes

Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!

Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream

Consumer Recipe

This savoury cheese puff recipe elevates a traditional pâtes à choux dough with delectable Canadian Cheddar. The extra cheesy filling in this delicious nibble explodes in your mouth when you bite into them.

Mussels with Cheddar & Ale

Consumer Recipe

These are hearty, comforting flavours that meld into a sauce with pleasantly surprising complexity, given its few ingredients. Serve with the same beer you use in the recipe for a perfect pairing experience.

DFC's New More Goodness Rewards Program

Consumer Article DFC - PLC

The Loyalty program brings new levels of excitement and enjoyment to Canadian dairy lovers with exclusive offers and inspiring content.

Steak & Pommes Aligot

Consumer Recipe

Have your steak and eat it too! Treat yourself to a sizzling butter-basted steak paired with a cheesy pommes aligot.

The Lemoniest Lemon Squares

Consumer Recipe

You’ve probably had lemon squares before but not like these ones. These are bursting with lemon flavour – in the crust and the topping - with a velvety lemon custard layer worthy of the finest patisserie, yet very easy to make.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!