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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Healthy ways to satisfy your sweet tooth

Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Compliments Grated Light Parmesan 250g

Consumer Product

The Blue Cow logo on Compliments Grated Light Parmesan 250g means it's proudly made with Canadian Dairy. Discover more details here.

Silani Grated Parmesan 2kg

Consumer Product

The Blue Cow logo on Silani Grated Parmesan 2kg means it's proudly made with Canadian Dairy. Discover more details here.

Bothwell Cheese Parmesan 170g

Consumer Product

The Blue Cow logo on Bothwell Cheese Parmesan 170g means it's proudly made with Canadian Dairy. Discover more details here.