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Salmon à la Florentine, with Riopelle de L'Isle Cheese

15.10.2009 Consumer Recipe

This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.

Crab and Asparagus Salad with Havarti

15.10.2009 Consumer Recipe

This is the Crab and Asparagus Salad with Havarti recipe.

Chicken Breasts with Honey and Providence Cheese Sauce

15.10.2009 Consumer Recipe

This is the Chicken Breasts with Honey and Providence Cheese Sauce recipe.

Fireside Coffee Nog

01.01.1976 Consumer Recipe

This is the Fireside Coffee Nog recipe.

Mexican Style Fondue

15.10.2009 Consumer Recipe

This is the Mexican Style Fondue recipe.

Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese

15.10.2009 Consumer Recipe

This is the Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese recipe.

Quickles: All the flavour, without the fuss

30.04.2019 Consumer Article Canadian Goodness Author

Quickles are more than just a fun word to say out loud (try it). They’re a quick and easy way to add a little extra something to your meals. Enjoy the flavour of perfectly tart pickled veggies without the long wait.

Blue and Pear Salmon

19.11.2009 Consumer Recipe

This is the Blue and Pear Salmon recipe.

Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese

15.10.2009 Consumer Recipe

This is the Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese recipe.

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

15.10.2009 Consumer Recipe

This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.

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Salmon à la Florentine, with Riopelle de L'Isle Cheese

Crab and Asparagus Salad with Havarti

Chicken Breasts with Honey and Providence Cheese Sauce

Fireside Coffee Nog

Mexican Style Fondue

Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese

Quickles: All the flavour, without the fuss

Blue and Pear Salmon

Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce