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Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Cranberry Ice Cream Pie in a Jiffy

Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Québon Cooking Cream 35% M.F. 473ml

Consumer Product

The Blue Cow logo on Québon Cooking Cream 35% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Québon Cooking Cream 15% M.F. 473ml

Consumer Product

The Blue Cow logo on Québon Cooking Cream 15% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Lactantia Cooking Cream 35% M.F. 473ml

Consumer Product

The Blue Cow logo on Lactantia Cooking Cream 35% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Lactantia Cooking Cream 35% M.F. 237ml

Consumer Product

The Blue Cow logo on Lactantia Cooking Cream 35% M.F. 237ml means it's proudly made with Canadian Dairy. Discover more details here.

Nutrinor Nordic Cooking Cream 35% M.F. 1L

Consumer Product

The Blue Cow logo on Nutrinor Nordic Cooking Cream 35% M.F. 1L means it's proudly made with Canadian Dairy. Discover more details here.

Lactantia Cooking Cream 15% M.F. 473ml

Consumer Product

The Blue Cow logo on Lactantia Cooking Cream 15% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.