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Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

DFC CEO Responds to Maxime Bernier

Corporate News

This morning, another news piece was written about Maxime Bernier and his tirade against supply management in reference to trade. Dairy Farmers of Canada (DFC) CEO Jacques Lefebvre released the following statement in response:

Blue Cheese and Pear Tarts

Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Mango × Mais Cream Dream

Consumer Recipe

Discover the Mango × Maïs Cream Dream, a refreshing, ultra-creamy layered dessert that brings together the tropical sweetness of mango, the subtle crunch of sweet corn, and the rich, velvety taste of Canadian dairy. Quick and easy to prepare, this no-bake treat combines whipped cream, sweetened condensed milk, evaporated milk, and crushed Graham crackers to create a perfect balance of textures and flavors. Ideal for summer or any moment you crave something cool and indulgent, this milky mango dessert comes together in just 10 minutes and is sure to impress guests or satisfy your own sweet tooth.

How to Reduce Dairy Emissions

Corporate Resource

Dairy Farmers of Canada has committed to working towards reaching net-zero greenhouse gas (GHG) emissions from milk production at the farm level by the year 2050. The organization’s commitment also includes targets related to improving measures of soil and land, water, biodiversity and energy.

Panna Cotta with Cranberry Coulis

Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.