Search in Dairy in Canada and Canadian Goodness

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Ragoût of Beef and Sweet Potatoes

15.10.2009 Consumer Recipe

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice, couscous or wide noodles.

Do brands have to pay for the Blue Cow logo on their packaging?

06.03.2025 Consumer Question

Do brands have to pay the Blue Cow certification logo on their packaging? Not at all—brands don’t have to pay the Blue Cow certification logo, provided the milk used is 100% Canadian! 🥛

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Dairy that delivers: Why supply management works for a modern Canada

30.10.2025 Corporate Article Mr. David Wiens

Canada’s dairy farmers have the tools we need to deliver a high-quality supply of local food to Canadians while contributing to the sustainability and strength of Canada’s rural communities and its economy. But Canada needs to stand strong and defend our system to reap the benefits it offers.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Dairy Farmers of Canada unveils new organizational logo

01.11.2016 Corporate News

Today, Dairy Farmers of Canada (DFC) proudly unveiled its new organizational logo, representing Dairy Farmers of Canada the organization, as part of a new overall brand conviction strongly reaffirming that dairy farmers believe in the power of dairy to give Canadians a healthier future.