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Cardamom & Vanilla Pecan Pie

Consumer Recipe

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

Natrel Buttermilk 1% M.F. 1L

Consumer Product

The Blue Cow logo on Natrel Buttermilk 1% M.F. 1L means it's proudly made with Canadian Dairy. Discover more details here.

Sealtest Buttermilk 1% M.F. 1L

Consumer Product

The Blue Cow logo on Sealtest Buttermilk 1% M.F. 1L means it's proudly made with Canadian Dairy. Discover more details here.

Veggie-Packed Spaghetti Meat Sauce

Consumer Recipe

Making your own spaghetti sauce allows you to squeeze in extra vegetables and the goodness of milk. Just as in a traditional Bolognese sauce, the milk is simmered into the beef, adding extra moisture. This recipe also provides the four food groups in a family-favourite meal.

Asparagus and Parmesan Quiche

Consumer Recipe

Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

Quick and Nutritious Spinach Dip

Consumer Recipe

This is a colourful dip that is full of good nutrition and energy. It's so simple to make, it is perfect for a family snack. And, it is so tasty, your family will be asking for more vegetables!

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!

Baked French Toast Boat

Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.