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Milk-Braised Pork Roast

Consumer Recipe

A pork roast that cooks slowly to perfect tenderness and that is served under a creamy milk sauce. Finely slice any leftovers for a delicious sandwich filling.

Herbed Barley Bean “Risotto”

Consumer Recipe

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

Consumer Recipe

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!

Milk Pudding with Shredded Coconut

Consumer Recipe

Get a taste of summer with this easy and fun dessert! Using just four ingredients, impress your guests with a refreshing treat that'll have them coming back for more.

Mango Rasmalai

Consumer Recipe

Discover Mango Rasmalai, a delectable fusion of Canadian milk and tropical mango. Soft curdled balls soaked in syrup, immersed in mango-flavored richness. Topped with almonds and mango cubes.

Beef carpaccio & Cheddar shavings

Consumer Recipe

This impressive-looking carpaccio is actually very simple to make. The combination of blackberries and balsamic gives this appetizer a wonderful wine-like flavour – a perfect complement to the cheese.