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Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

15.10.2009 Consumer Recipe

This is the Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad recipe.

Artichokes à La Trappe

15.10.2009 Consumer Recipe

This is the Artichokes à La Trappe recipe.

Lake Trout Napoléon with Spinach and White Butter Sauce

15.10.2009 Consumer Recipe

This is the Lake Trout Napoléon with Spinach and White Butter Sauce recipe.

Vatrouchka

15.10.2009 Consumer Recipe

This is the Vatrouchka recipe.

Scallops à l'Orange, Melted Brie and Green Peppercorns

15.10.2009 Consumer Recipe

This is the Scallops à l'Orange, Melted Brie and Green Peppercorns recipe.

Cairo Lentil Soup

15.10.2009 Consumer Recipe

This is the Cairo Lentil Soup recipe.

Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing

15.10.2009 Consumer Recipe

This is the Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing recipe.

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.

BBQ Brie Fondue

04.04.2011 Consumer Recipe

This is the BBQ Brie Fondue recipe.

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Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

Artichokes à La Trappe

Lake Trout Napoléon with Spinach and White Butter Sauce

Vatrouchka

Scallops à l'Orange, Melted Brie and Green Peppercorns

Cairo Lentil Soup

Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing

Mushroom and Leek Soup

BBQ Brie Fondue