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Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

No-Bake Black Forest Cheesecake

25.08.2023 Consumer Recipe

Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.

Canadian dairy farmers work with food industry on continued sustainability

09.11.2017 Corporate News

Dairy Farmers of Canada concludes successful sustainability symposium “Building a Sustainable Dairy Industry”

Tasty Thai Chicken and Noodles

01.01.2010 Consumer Recipe

It's trendy Thai cuisine made easy by replacing some traditional ingredients with readily available ones. Love the terrific balance of flavours in this dish.

Scandinavian Pea Soup

02.01.1980 Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

Roasted Ratatouille Strata

21.10.2014 Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Mini Meat Loaves

15.10.2009 Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with tender-crisp steamed vegetables and mashed potatoes.