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Ultimate Tomato Mac and Cheese Recipe

Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).

Panettone Brie Tower

Consumer Recipe

Level upon level of incredible, you’ll be famous for this recipe.

Fruit and Cream Shortbread Wreath

Consumer Recipe

Thanks to its buttery taste, shortbread dough is the starting point to many scrumptious recipes during the Holidays. In this recipe, the shortbread dough is shaped in the form of a wreath and topped with fruit such as strawberries, mandarins and kiwis, and lots of whipped cream. A simple, yet colourful and yummy dessert!

Grilled Veggie Flatbread with Pesto Whipped Cream

Consumer Recipe

Recipe from Gillian Anderson
Winner of the Great Cream Challenge
June 2014

This girl’s grilling goal: to make Real Cream the star of the show! Watch as the cool pesto whipped cream melts into layers of warm grilled veggies sitting on a lemon, garlic & chili ricotta base, spread over toasty grilled flatbread! Definitely a show-stopping main dish or sizzling summer appetizer!

Savoury Creamy Spaghetti Squash Recipe

Consumer Recipe

Recipe from Madalina Paul
Winner of Great Cream Challenge November 2013

I was inspired by seasonal, local vegetables! Spaghetti squash is the perfect sponge for flavour.

Fully-Loaded Baked Potato Dip

Consumer Recipe

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato.

Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.

Classic Bechamel Sauce Recipe with Butter

Consumer Recipe

A good Bechamel recipe is one to hold on to. Be sure to use real butter, and add just a pinch of nutmeg. Follow along with our instructional video.

Salmon over Cream Cheese Mashed Potatoes

Consumer Recipe

Leaving the potato skins on gives this delicious appetizer a satisfying quality that’s further enhanced by the delicate earthiness of artichoke