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Thank you Canada! Canadians Love Canadian Dairy

27.04.2017 Corporate News

Canadian dairy farmers are thrilled by the overwhelming reaction of our fellow Canadians who took time to provide their words of support online and in person in recent weeks. Thank you for continuing to choose Canadian milk and dairy products!

Pork Souvlaki with Halloumi Pepper Skewers

07.11.2017 Consumer Recipe

Who doesn’t love the clean, fresh flavours of Greek cuisine?

Herbed Spaghetti Squash

15.10.2009 Consumer Recipe

For a change-of-pace, serve this unique squash in place of spaghetti. Pass extra Parmesan for sprinkling over top.

Sweet Summer Night

28.08.2010 Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Roasted Tomato Pasta Bake

15.10.2009 Consumer Recipe

A succulent pasta dish that requires little fuss yet delivers lots of flavour.

Canadian dairy’s role in strengthening Canada’s food sovereignty

20.05.2026 Corporate Article Mr. David Wiens

Canada’s dairy sector, and the supply management system it is built on, is a practical example of what a resilient and reliable domestic food supply looks, and why it must be defended.

Super Chorizo Chili Bowls

01.11.2010 Consumer Recipe

Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese.

Homemade Potato Salad

01.01.1986 Consumer Recipe

This perfect summer salad uses a dressing based on milk instead of oil. The result? Great taste, fewer calories.

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Fresh Sage, Sundried Tomato and Asiago-Style Cheese Sauce

15.10.2009 Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.