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Mediterranean Vegetable Pie

19.10.2011 Consumer Recipe

Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the vegetables roast to aromatic perfection. Serve with a crispy salad on the side.

Hearty Canadian Chilli Recipe

15.10.2009 Consumer Recipe

This is the Chili recipe.

Creamy “Tandoori” Style Shrimp

11.06.2013 Consumer Recipe

Recipe by chef Michael Allemeier

Take shrimp to a whole new level this BBQ season. Wow neighbours, friends and family with this creamy, aromatic shrimp dish made with whipping cream and flavourful spices. It will surely be the talk of the backyard!

Traditional Potato Salad

15.10.2009 Consumer Recipe

Chunky pieces of potatoes in a tangy dressing.

Quick and Easy Tortellini Vegetable Soup

01.01.2010 Consumer Recipe

Make a meal of this satisfying soup. Serve it along with a crunchy salad and garlic toast.

The DASH diet uncovered: Eating for better heart health

10.03.2020 Consumer Article DFC - PLC

Learn more about how you can reduce high blood pressure and the risk of hypertension through changes in your diet.

Spicy Pork Tenderloin with Coffee-cream Sauce

14.01.2015 Consumer Recipe

A surprising recipe to add to your repertoire. The flavours of coffee and spices complement the pork beautifully.

Turkey Strips and Veggie Stir Fry

15.10.2009 Consumer Recipe

A tasty easy-to-prepare recipe. Tender strips of turkey go great with any vegetable combination. -James Barber

Dairy Industry Teams Up to Help Ottawa Food Bank

10.10.2019 Corporate News

This is the second year in a row that DPAC and DFC have organized such a donation for the community.

Luscious Lemon Cake with Lemon Cream Sauce

15.10.2009 Consumer Recipe

Sponge cake- like in texture but with considerably less fat, this moist lemon cake bursts with refreshing flavour in each bite. It serves 6 with yummy leftovers that can be packed for a lunch-time treat. Don't be fooled by the simplicity of this cake, it's a dazzling finish to a meal! Garnish with fresh mint if you like.