Search in Dairy in Canada and Canadian Goodness

Rhubarb Crème Caramel

15.10.2009 Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Why you can count on Canadian dairy

26.11.2025 Corporate Article Mr. David Wiens

Our farmers are committed to meeting some of the world’s highest standards in areas like food quality, food safety, sustainability, and animal care.

Squash Ravioli with Sage Brown Butter Sauce

03.09.2014 Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Canadian dairy: How choosing local makes a national impact

20.11.2025 Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

Classic Creamy Pasta Vegetable Salad

21.01.2013 Consumer Recipe

Pasta salad is a staple for summer barbecues. This has all of the retro flavours of that classic salad with a fresh-tasting creamy dressing made with a few simple ingredients and plenty of veggies. Vary the vegetables based on what’s in your garden or crisper.

Shrimp and Cauliflower Curry

01.02.2012 Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.