Search in Dairy in Canada and Canadian Goodness

Caramel and Sea Salt Cupcakes

02.09.2014 Consumer Recipe

Whether for special occasions or an everyday treat, these cupcakes will put a smile on your face. Don't forget to set aside a bit of caramel: it's great on toast or even by the spoonful.

"I borrowed this recipe from my sister-in-law — and never gave it back! These delectable muffins have been a staple at our family brunches over the years."
-Recipe from Lori Anseeuw from Oak Bluff, Manitoba

Mushroom Stuffed Zucchini (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

French Onion Soup with Croutons au Gratin

15.10.2009 Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Hearty Ham And Potato Soup Recipe

28.10.2013 Consumer Recipe

"My family loves this soup and they often request it for Sunday lunch. It's a satisfying dish that's easy to prepare. I make the potato stock the night before, and then reheat it in a crock-pot the next day. Adding frozen mixed vegetables makes it more wholesome and adds wonderful colour."
-Recipe from Carol Boonstoppel, dairy farmer from Keswick, New Brunswick.

Cream Cheese Caramel Apple Dip

20.10.2023 Consumer Recipe

This cream cheese caramel apple dip is both delicious and decadent. Made with caramel, sugar, vanilla extract, and the star of the show - cream cheese containing high-quality Canadian milk. It’s perfect for a quick dessert and pairs well with a refreshing glass of milk. Enjoy!

Tao Wrap

19.08.2023 Consumer Recipe

Try this delicious tao wrap recipe! It's quick and easy to prepare, and each element adds the perfect touch to balance it all—the sweetness of mango, the freshness of mint, the crunch of cucumber... and the creaminess of mozzarella made from 100% Canadian milk.

Mini Tomato Baked Frittatas

17.02.2012 Consumer Recipe

Eggs and Canadian cheese are handy staples that can easily be turned into these mini frittatas to make a lovely lunch. Serve with a slice of multigrain bread or toast and a vinaigrette-dressed crispy green salad.

Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Black Forest Brownies

02.06.2010 Consumer Recipe

Super fudgy, dark chocolate brownies with the added surprise of dried cherries – just like Black Forest cake but easier! They’re perfectly decadent on their own and can be turned into a smashing dessert with a dollop of slightly sweetened whipped cream.