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Chicken Stir-Fry

Consumer Recipe

This is the Chicken Stir-Fry recipe.

Classic Vichyssoise

Consumer Recipe

You’ll know why this is a classic after just one taste. The delicate flavour and velvety texture make it the perfect soup to serve on a hot summer’s evening. During the colder months, it’s wonderful served hot.

Emerald Isle Pesto Pasta

Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Braised Chicken and Leeks

Consumer Recipe

Tender chicken thighs slowly simmered with leeks and cream. Your home will be filled with appetizing aromas.

One-Pot Spaghetti Supper

Consumer Recipe

A family favourite made easier by combining the sauce and pasta all in one pot. No draining, no fuss, just a great meal for everyone to enjoy.

Baby Cakes with Lemon Butter Cream Icing

Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.