Search in Dairy in Canada and Canadian Goodness

Double-Duty Meatloaf & Burgers

29.10.2012 Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

Easy Jambalaya

15.10.2009 Consumer Recipe

With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Double Chocolate Cranberry Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

You will certainly dazzle your family and guests with this spectacular cheesecake. Garnish with shaved chocolate and frosted cranberries.

Mushroom Stuffed Zucchini (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

5 most egg-cellent ways to enjoy eggs for lunch

16.04.2020 Consumer List

Nothing beats eggs for making easy yummy lunches. Get egg-cited by these recipes and enjoy our puns by the dozen.

How and When We Use Antibiotics to Treat Cows

14.08.2020 Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Minestrone Soup Made Easy

03.11.2016 Consumer Recipe

This minestrone is one of those healthy, complete meal soups. Updated to include super greens like spinach and kale, you’ll feel great after eating it.

Wild Mushroom, Sausage and Spinach Strata

27.11.2012 Consumer Recipe

Also called a ‘wife saver’ (or a ‘husband saver’ in some families), this make-ahead dish is a celebratory, yet relaxing, way to enjoy Christmas morning. Old Canadian Cheddar, eggs and crusty sourdough are the perfect backdrop to mushrooms, spinach and crumbled sausage. It’s gourmet breakfast, all in one dish. Leftovers are also perfect for dinner!