Search in Dairy in Canada and Canadian Goodness

Cranberry Nut Stuffing

01.01.1982 Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Alberta Bacon and Egg Breakfast

15.10.2009 Consumer Recipe

This is the Alberta Bacon and Egg Breakfast recipe.

Lemon Mirror Cheesecake

15.10.2009 Consumer Recipe

This is the Lemon Mirror Cheesecake recipe.

Oysters au gratin

23.08.2016 Consumer Recipe

This is the Oysters au gratin recipe.

Homemade Dairy Mayonnaise Recipe

16.03.2016 Consumer Recipe

Here’s a well-kept secret: you can actually make a thick, creamy mayonnaise using milk!

Niçoise Tuna Dip

05.05.1993 Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

4 ways to make the most of at-home meals

22.06.2020 Consumer Article DFC - PLC

Here are some ways to make the most of at-home meals while corralling the troups to give you some support!

Scottish Raisin Scones

01.09.1980 Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

Swiss Fondue Bake

01.01.1976 Consumer Recipe

This is the Swiss Fondue Bake recipe.

Cod You Believe It's Shmoked Mac n’ Cheese

05.04.2016 Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.