Search in Dairy in Canada and Canadian Goodness

Seared Scallops with Baby Spinach and Potatoes

03.01.2014 Consumer Recipe

Scallops make a stunning centerpiece for a special meal yet they're very simple and quick to prepare. The light golden cream sauce provides a lovely finishing touch.

Chicken & Ricotta Dumpling Soup

26.09.2013 Consumer Recipe

When you’re after a light, yet satisfying meal make this yummy chicken & cheese dumpling and fresh veggie soup. Serve with buttered crusty whole-grain bread.

Three Shades of Chocolate Cups

15.10.2009 Consumer Recipe

A dramatic presentation of two flavours of chocolate mousse is easy to make ahead and is lovely on a buffet or as a finale to a sit-down meal.

Quick and Easy Chili Beef Pasta

01.01.2010 Consumer Recipe

This is one of those effortless meals- it's so simple it's superb! You'll find yourself making it over and over again.

Vegetable Risotto with Parmesan

01.01.2010 Consumer Recipe

A creamy combination of milk with rice and sweet vegetables makes this Risotto one of the most satisfying meals you'll ever have.

Creamy Tomato Pasta Sauce Recipe with Milk

02.04.1991 Consumer Recipe

A perfect balance of zesty tomato sauce and creaminess served with your favourite pasta. A quick meal for weeknight dinners or for entertaining guests.

Roasted Salmon and Broccoli with Lemon Parmesan Sauce

14.08.2015 Consumer Recipe

This meal can be on the table in just a half an hour and it’s really easy to make! Roasting the salmon and broccoli gives a great flavour and texture and the silky sauce, flavourful with lemon and Parmesan, makes a restaurant-style meal that will impress the whole family. Serve whole grain brown rice, whole wheat noodles or boiled potatoes on the side.

Honey Garlic Beef Noodle Bowl

30.09.2013 Consumer Recipe

This saucy meal-in-a bowl has all four food groups, is prepared in one pot and ready to serve in 30 minutes - satisfying, colourful and healthy!

Swiss-German Milk Chocolate Fondue

01.06.1979 Consumer Recipe

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.