Search in Dairy in Canada and Canadian Goodness

Easy Veggie, Ham and Cheddar Supper

15.10.2009 Consumer Recipe

Turn leftover cooked ham and pasta into a delicious quick weeknight meal by adding colourful veggies. For a meal on the go, place wedges into whole wheat pita halves. Enjoy!

Grilled Bocconcini and Tomatoes on Panini

15.10.2009 Consumer Recipe

A superb, light meal served with tossed greens on the side.

Mediterranean-Inspired White Bean, Chickpea and Kale Soup

07.02.2022 Consumer Recipe

This super-quick, ultra-tasty meal is made with basic staples grown and produced in Canada, like Canadian milk and cheese.

Garnished Gougères

06.05.2015 Consumer Recipe

Gougères, or cheese puff pastries, are easier to make than you think, but it's still a good idea to recruit some help for beating the dough once the eggs are added. A bit of extra elbow grease could come in handy!

Go Green

26.02.2026 Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!

Asian Noodle and Vegetable Salad

15.10.2009 Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.

Quick and Tasty Beef Quesadillas

15.10.2009 Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Oriental-Style Pulled Chicken Sandwich

06.05.2013 Consumer Recipe

Out of ideas for cooking tonight? This recipe proposes a super sandwich like you’ve never had before! Shredded chicken in an Asian-inspired barbeque sauce with miso and five-spices is served on a small crusty bun with melted Gouda. A real treat!

Tomato and Zucchini Gratin

15.07.2014 Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.