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Fig and bacon jam

Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Go Green

Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!

Penne with Peppered Beef

Consumer Recipe

Sirloin steak is a very tender cut of meat, which absorbs the flavour of black peppercorn well, giving this meal its wonderful aroma and a succulent mouth-watering taste.

Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Quick and Easy Chicken Vegetable Pasta

Consumer Recipe

Inspired by the flavours of the Italian countryside, this Tetrazzini type of pasta dish works well with either chicken or turkey. Also great for serving a crowd- simply double the recipe.