Search in Dairy in Canada and Canadian Goodness

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Valentine's Special Cake Pops

06.02.2024 Consumer Recipe

Sweeten Valentine's Day with our easy Cake Pops recipe—a perfect, irresistible treat for loved ones. A unique, homemade gift that delights everyone.

ProAction Biosecurity Module Launched

09.10.2019 Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

Wild Mushroom, Sausage and Spinach Strata

27.11.2012 Consumer Recipe

Also called a ‘wife saver’ (or a ‘husband saver’ in some families), this make-ahead dish is a celebratory, yet relaxing, way to enjoy Christmas morning. Old Canadian Cheddar, eggs and crusty sourdough are the perfect backdrop to mushrooms, spinach and crumbled sausage. It’s gourmet breakfast, all in one dish. Leftovers are also perfect for dinner!

Banana Breakfast Booster, Strawberry Starter, Pineapple-Grapefruit Lift & Wake-Up Shake-Up

01.10.1974 Consumer Recipe

Whirled together in seconds, these recipes combine the goodness of milk, eggs and fruit in a form that's quick and easy to eat. Because they all start with milk, you know they are packed with good nutrition right from the beginning.

DFC National Program for the Certification of Milk from Grass-fed Cows

29.05.2019 Corporate Resource

A farmer willing to produce grass-fed milk must first contact his provincial board to ensure that there is a demand. Please contact the representative from your province to obtain that information.

Moroccan-Spiced Fish and Couscous

11.08.2015 Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Broccoli, Kale and Lentil Soup

30.07.2015 Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.