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The basics: How to make whipped cream

26.06.2020 Consumer Article DFC - PLC

Here are a few simple tips to make perfectly fluffy homemade whipped cream!

Pan-Fried Pork with Olive Tapenade

20.10.2014 Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Tangy Chicken and Vegetable Stew

15.10.2009 Consumer Recipe

Chicken thighs simmer to moist tenderness quickly in this weeknight stew, fragrant with wonderful warm spices and tangy lemon and apple.
-Christine Cushing

Thai Pork Stir-Fry

15.10.2009 Consumer Recipe

Thai food doesn't necessarily mean hot and spicy but it does mean flavourful and delicious! Serve this super-fast stir-fry over rice or noodles.

Penne and Italian Sausage

15.10.2009 Consumer Recipe

A one pot recipe is always welcome and when it's as good as this, it will become a family favourite. -James Barber

Crispy Canadian Parmesan Bites

15.10.2009 Consumer Recipe

This is the Crispy Canadian Parmesan Bites recipe.

Banana Cream Pie

02.01.1995 Consumer Recipe

This is the Banana Cream Pie recipe.

Parsnip & Carrot Soup with Basil

30.10.2012 Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!