Search in Dairy in Canada and Canadian Goodness

Browse all your results for "World Milk Day"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 1951 - 1960 of 3138 results

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Easy Cauliflower Cheddar Soup

Consumer Recipe

"This soup is a family favourite, and a quick and easy option for when you’re short on time. Make it into a delicious meal by serving it with tea biscuits, crusty bread and a fresh salad!"
- Recipe from Jody Spriel, dairy farmer from St. Marys, Ontario.

Gingerbread Sandwich Cookies

Consumer Recipe

This updated take on the classic Christmas treat transforms those simple holiday cookies into delicious sandwiches, filled with a creamy homemade icing, for extra tastiness.

Phyllo-Topped Seafood Pie

Consumer Recipe

Entertain with elegance by topping this pot pie with an attractive, but easy, phyllo crust. The gently poached seafood enveloped in a rosé sauce will make your dinner party extra-special. A lightly dressed green salad on the side is the perfect accompaniment.

Fluffy, No Rise Homemade Pizza Recipe

Consumer Recipe

An easy homemade recipe that is yeast-free and rise-free, so there is no kneading and no waiting. A perfectly fluffy crust ready to be topped with lots of Mozza!

Herb & Swiss Popovers

Consumer Recipe

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.

Herb-Marinated Grilled Chicken Salad

Consumer Recipe

The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.