Search in Dairy in Canada and Canadian Goodness

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The Maranda Family – Keeping the Dairy Tradition Alive in Quebec

24.05.2017 Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing Quebec, the Maranda family of the Roémax farm, in Saint-Pierre-de-l’Île d’Orléans, in Quebec.

Egg, Tomato and Cheese Breakfast Pizzas

05.05.2016 Consumer Recipe

Skip the drive-through in the morning and whip up a batch of these breakfast pizzas instead. You’ll be glad you did! Tomatoes and basil and, of course, gooey Mozzarella cheese add punch to scrambled eggs all on top of a crispy whole wheat pita bread. Add a glass of milk and a piece of fruit and you’re set.

Dairy Farmers of Canada unveils new organizational logo

01.11.2016 Corporate News

Today, Dairy Farmers of Canada (DFC) proudly unveiled its new organizational logo, representing Dairy Farmers of Canada the organization, as part of a new overall brand conviction strongly reaffirming that dairy farmers believe in the power of dairy to give Canadians a healthier future.

Mango Float

17.06.2025 Consumer Recipe

This is a no-bake Filipino dessert… called MANGO FLOAT!

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.