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Chef Paul’s Delicious Cauliflower Soup

Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

DFC reaction to CDC announcement

Corporate News

Canadian Dairy Commission (CDC) decision to increase the support price by $2.00 per hectolitre, beginning on September 1st, 2016.

Mango Lassi

Consumer Recipe

Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!

Brown Sugar Boba Egg Tarts

Consumer Recipe

The creamy tart and chewy pearls are a perfect combo for fall. These are everywhere in China and are the best treat as the weather cools down. It's a must-try!

Sugar Cookie Fudge

Consumer Recipe

Fudge is the ideal Christmas treat for those holiday cravings, and this Sugar Cookie Fudge recipe is the perfect mix of tried-and-true fudge and Christmas cookies.

Cocoa Coffee Cannoli

Consumer Recipe

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!

Roasted Cauliflower with Red Bell Pepper Cream

Consumer Recipe

Roasting cauliflower gives it a deeper flavour and a tender-crisp texture. Add this easy cream sauce fragrant with roasted red bell peppers and you’ve got a whole new take on a favourite fall side dish.

Blue Cheese and Pear Tarts

Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.