Search in Dairy in Canada and Canadian Goodness

Haitian Baked Macaroni

16.07.2025 Consumer Recipe

This recipe is brought to you by Émilie Lafortune, a specialist in Haitian cuisine. Baked macaroni is a staple that beautifully bridges Haitian culture with Canadian dairy products.

Poultry Breast with Forestière Cheese Sauce

15.10.2009 Consumer Recipe

This is the Poultry Breast with Forestière Cheese Sauce recipe.

Veal Rolls with Spinach, Gouda and Forestière Sauce

15.10.2009 Consumer Recipe

This is the Veal Rolls with Spinach, Gouda and Forestière Sauce recipe.

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Scallops with Wild Mushrooms and Canadian Whiskey Cream

15.10.2009 Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Media Advisory

18.09.2018 Corporate News

The government of Canada needs to stand firm in the NAFTA negotiations and defend our Canadian farmers

Cod You Believe It's Shmoked Mac n’ Cheese

05.04.2016 Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.