Dairy Farmers of Canada

Current location

Current language

Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
- OUR COMMITMENTS
  Food Safety
  
  Animal Care
  
  Sustainability
  
  proAction®
- Who we are
  Our Board of Directors
  
  Annual Reports
  
  News Releases
  
  Contact Us
- Industry Resources
  Adopting the Blue Cow Logo
  
  Grass-fed Certification
  
  2026 Annual General Meeting
- What’s new
  Dairy in the news
  
  Dairy at work
  
  Dairy excellence
Canadian Goodness
Canadian Goodness

Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer.
- Blue Cow Spotter
  Product Directory
  
  Brand List
  
  Look for the Logo
- RECIPES
  Recipe Ideas
  
  Find a recipe
  
  Recipe collections
- Articles & More
  Articles
  
  More Goodness Rewards
  
  Blue Cow Shop
  
  Games
- ALL ABOUT...
  Butter
  
  Cheese
  
  Cream
  
  Ice Cream
  
  Milk
  
  Yogurt
Teach Nutrition

Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.

Switch your location and language to explore all of our resources.
Dairy Research
Dairy Research

Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector.

Search in Dairy in Canada and Canadian Goodness

Ask Dairy Experts
Farmer Resources
Request the logo
Contact Us
Contact Us
- Careers
News releases

Breadcrumb

Home
Our Recipes

Recipes

Recipe Search TEMP EN

Filters

- Butter
- Cheese
- Cream
- Ice cream
- Milk
- Yogurt
- Beverages & Snacks
- Desserts & Sweets
- Hors D'oeuvres & Appetizers
- Main Dishes
- Others
- Salads
- Sauces, Dips & Spreads
- Side Dishes
- Soups & Creams
- Our dietitians' favourite

Clear all

Recipe

Cordon Bleu Chicken with Sir Laurier d'Arthabaska Cheese

Recipe

Smoked and Raw Trout with Caviar Butter

Recipe

Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries

Recipe

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

Recipe

Roasted Portobello Mushrooms with Melted Canadian Brie

Recipe

Veal Rolls with Blue Cheese and Roasted Pine Nuts

Recipe

Cauliflower with St-Pierre de Saurel Mornay sauce

Recipe

Light Flaky Strawberry Pastry with Raspberry Sauce

Recipe

Lake Trout Napoléon with Spinach and White Butter Sauce

Pagination

First page First

Previous page Previous

Page 194
Page 195
Page 196
Page 197
Current page 198
Page 199
Page 200
Page 201
Page 202

Next page Next

Last page Last

A CHANCE TO WIN UP TO $1,000 IN GROCERIES

Join More Goodness and get a chance to win up to $1,000 in groceries, monthly $100 draws, and member-only perks.

First name

I want to participate in the contest. I have read and accept all contest rules and regulations. Yes, count me in!

By clicking “SIGN UP” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.

Share this page Back to top

Share via email Share on Twitter Share on Facebook

READY FOR REWARDS?

First name

Want more content like this

Find us on social media

Connect on Facebook
Subscribe on YouTube
Follow us on Instagram
Follow us on Twitter
Follow us on LinkedIn
Follow us on Pinterest
Follow us on TikTok

Dairy Farmers of Canada

DISCOVER OUR OTHER SITES
Dairy Nutrition
What You Eat

*The Canadian dairy farming sector is working towards net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. Click here to learn more about the various emissions reduction initiatives being undertaken by dairy farmers.

Privacy
LEGAL

Recipe Search TEMP EN

Cordon Bleu Chicken with Sir Laurier d'Arthabaska Cheese

Onion Tart with Cheese

Chocolate Orange Blossom

Smoked and Raw Trout with Caviar Butter

Hollandaise Sauce

Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

DORÉ-MI Cheese Brochettes

Roasted Portobello Mushrooms with Melted Canadian Brie

Veal Rolls with Blue Cheese and Roasted Pine Nuts

Mochaccino Cooler

Chilly Café au lait

Cauliflower with St-Pierre de Saurel Mornay sauce

Light Flaky Strawberry Pastry with Raspberry Sauce

Lake Trout Napoléon with Spinach and White Butter Sauce

A CHANCE TO WIN UP TO $1,000 IN GROCERIES